A drink created by three members of the Historical Epidemiology class at Rice University 2019 Term 2. It's basically a mocha but really bad, hence the name tippy (shitty) mocha. Its benefits are it looks and smells like hot chocolate, but with caffeine and no aftertaste from either drink. Staff will give you weird looks upon seeing you put cream and sugar into hot chocolate, but it's pretty convincing. It's way better than it sounds.
-Fill 1/3 (actual amount of coffee is negotiable) of a cup with coffee.
-Fill the rest of the cup to near the top with hot water.
-Add two packets of Nestle Hot Chocolate mix and stir well.
-Add one cream and three sugars and stir until mixed in completely.