Given the wide selection of food available in Duke East's , students in Term II's 2007 class devised a way to have it all without eating it all: Communist Lunches. Each TiPster of the lunch group would be assigned a particular foodstuff (pizza, cookies, salad, milk, etc.) to procure in mass quantity and transport to the lunch table, where said foodstuff was placed more or less in the center. Everyone would then enjoy a free-for-all smorgasbord of gustatory delights. This process not only allowed for a greater variety at each meal but also cut down on overall waste.